Cookware
Carote Detachable Handle Cookware Review: Months of Daily Use in a Small RV
Eighteen months of cooking on a two-burner propane stove in a 25-foot motorhome, and the drawer still closes.
A retired librarian's practical notes on the 19-piece detachable handle set that made her RV galley drawer usable again.
Eighteen months of cooking on a two-burner propane stove in a 25-foot motorhome, and the drawer still closes.
A season of cooking on both in a 25 foot Class C, and an honest split of where each one wins. The drawer is not the whole story.
A retired RVer's plain account of why a detachable-handle set fits a 25-foot galley, and what she would skip.
A retired librarian's practical notes on the 19-piece detachable handle set that made her RV galley drawer usable again.
Five steps for turning one narrow drawer and two burners into a galley that cooks three meals a day, from a retired librarian who has done it for eighteen months of trips.
Eighteen months of daily cooking in a 25-foot motorhome galley, one narrow drawer, and a two-burner propane cooktop. Here is what the set does well, and the one habit it demands before you lift a full pot.
Two years in an outside storage bay, hundreds of meals at picnic tables, and one honest complaint about wind.
Two seasons with a 3.1 pound single burner, and a long weekend with a two-burner box. One of them lives in the storage bay. The other one needs a shelf you do not have.
Two years of daily cooking in a 25 foot motorhome, and the one burner that keeps earning its square foot in the storage bay.
Two retired cooks, one 25 foot Class C, and the small single-burner stove that kept the galley from turning into a sauna.
After three summers in a 25 foot Class C, most of my cooking happens at the picnic table now. Here is the setup, the fuel, the wind, and the cleanup, in the order I actually do it.
Two summers, one burner, and the handful of details the product page never mentions.
Nearly two years of once-a-week cooking in a 25 foot Class C: what the 5 quart Lodge double Dutch oven does well, what 13.1 pounds costs you, and who should leave it on the shelf.
Two years of cooking in a 25 foot Class C, one narrow drawer, and a limited water tank. Here is where the Lodge double Dutch oven earns its 13 pounds, and where an enameled oven beats it.
One narrow drawer, two burners, and a pot that turns its own lid into a skillet. Two years of notes from a 25 foot galley.
A retired librarian's plain account of one heavy pot that does the work of two, and what it costs you in storage bay and elbow grease.
Two hours of coals, one heavy pot, and a lid that doubles as a skillet. What actually works at a picnic table, and what I stopped bothering with.
Eighteen months of weekly use in a 25 foot motorhome, including the two complaints no five-star review mentions.
Seven months of pancakes, smash burgers and grease trays in a 25 foot Class C. What earned its storage space and what still irritates me.
A retired RVer compares a 17 inch BLACKSTONE griddle and a Coleman two-burner camp stove for storage, breakfast, coffee and cleanup in a 25 foot Class C.
Seven months with a tabletop griddle in a 25 foot motorhome, and the ten plain reasons it never gets left behind.
A retired couple's honest notes on the 17 inch griddle that moved breakfast outside and kept the RV galley cool.
Setup, seasoning, heat and grease, in the order we actually do them at the picnic table. Seven months of notes from a 25 foot Class C.
Seven months of campsite breakfasts on a 17 inch flat top, including the grease, the wind, and the reseasoning that never shows up in the listing photos.
A long-term look at the Annaklin 8-pack collapsible silicone containers in a 25 foot Class C, from fridge leftovers to campsite prep and the small annoyances that come with silicone.
A retired RVer compares the Annaklin 8-pack with the rigid plastic containers she still keeps for stacking, and explains which one belongs in a 25-foot galley.
Eighteen months of daily use in a 25 foot Class C, from the overhead cabinet to the picnic table.
A retired librarian's plain account of the containers that gave her back an overhead cabinet, plus the two complaints she still has.
A step by step pass through the galley overhead cabinet, from the tape measure to the lid stack, including the two things I did wrong the first time.
Two seasons of daily use in a 25-foot motorhome, including the parts of these collapsible containers nobody mentions in the listing photos.
Eighteen months of cooking on a two-burner propane stove in a 25-foot motorhome, and the drawer still closes.
Eighteen months of daily cooking in a 25-foot motorhome galley, one narrow drawer, and a two-burner propane cooktop. Here is what the set does well, and the one habit it demands before you lift a full pot.
Two years in an outside storage bay, hundreds of meals at picnic tables, and one honest complaint about wind.
Two summers, one burner, and the handful of details the product page never mentions.
Nearly two years of once-a-week cooking in a 25 foot Class C: what the 5 quart Lodge double Dutch oven does well, what 13.1 pounds costs you, and who should leave it on the shelf.
Eighteen months of weekly use in a 25 foot motorhome, including the two complaints no five-star review mentions.
Seven months of pancakes, smash burgers and grease trays in a 25 foot Class C. What earned its storage space and what still irritates me.
Seven months of campsite breakfasts on a 17 inch flat top, including the grease, the wind, and the reseasoning that never shows up in the listing photos.
A long-term look at the Annaklin 8-pack collapsible silicone containers in a 25 foot Class C, from fridge leftovers to campsite prep and the small annoyances that come with silicone.
Two seasons of daily use in a 25-foot motorhome, including the parts of these collapsible containers nobody mentions in the listing photos.